From The New Liturgical Movement:
Share“Lammas” is a contraction of “Loaf Mass,” one of about two dozen words in the English language that have the word “Mas” or “Mass” in them. (Christmas is the most famous, but there are others as well.) Lammas Day was the first harvest festival of the season, the time to celebrate the first-fruits of the wheat and barley crops. These cereals were important to the Anglo-Saxons, as can be seen from other aspects of their language: the English word “lord” means “bread-guardian,” while “lady” means “bread-kneader.” We know that Lammas Day was a feast of Bread, but we are not entirely certain how it was celebrated. Mention is made in some sources of taking a loaf to Mass that day to have it blessed, but unlike other seasonal blessings (such as those found in the Roman Ritual), there does not seem to be a specific formula. We do, however, have one fascinating fragment from a nonliturgical source that recommends blessed Lammas bread as a mouse repellent. If you place crumbs of blessed bread in the four corners of your barn, and a cross on the floor of the barn entrance with the Pater Noster written on both pieces of wood, your barn will be just like the city of Jerusalem, where mice “do not live and cannot have power”, and where they cannot “rejoice with the wheat”! [Eleanor Parker, Winters in the World: A Journey through the Anglo-Saxon Year (London: Reaktion Books, 2022), 196] (Read more.)
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