From The Independent:
The full menu for the has been revealed as President Donald Trump and Melania Trump welcomed King Charles and Queen Camilla as part of their state visit on Tuesday evening.
The dinner celebrated the relationship and came alongside the King’s speech, which thanked Mr Trump for a “wonderful dinner” and touched on the two countries’ “moments of difficulty”.
The menu contained many classic French dishes, including a Dover sole meuniere and potatoes pave, and elements of the banquet presentation were chosen to reflect “the long and enduring friendship” between the UK and the US. A spring theme was also echoed throughout the dinner, with fresh seasonal flowers on the table that were said by a White House spokesman to have been “inspired by the beauty of English gardens”. First course: garden vegetable veloute, hearts of palm salad, toasted shallots, micro mint.
Second course: spring herb ravioli, ricotta cheese, morel mushrooms, light parmesan emulsion.
Third course: Dover sole meuniere, spring ramps, snow peas, potatoes pave, parsley oil.
Fourth course: White House honey and vanilla bean cremeux, flourless chocolate gateau, almond jaconde, creme fraiche ice cream....(Read more.)



Photos from The White House.
More photos from USA Today.
From Tatler:
ShareQueen Camilla is no stranger to delivering all-out glamour when the dress code calls for it, and the White House state dinner on Tuesday night was one such occasion.


