Wednesday, April 12, 2017

An Easter Menu

From Southern Lady:
Spring’s garden harvest shines in this tableau and its accompanying menu, full of bright flavors that celebrate the season. Cap off the feast with a glorious lemon cake topped by a cloud of limoncello-kissed frosting—a slice of sunshine on a plate.
Menu Selections
Honey Apricot Glazed Ham
Roasted Spring Vegetables
Arugula Potato Salad
Dilly Rolls
Dreamy Lemon Cake with Limoncello Frosting (Read more.)

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