Tea at Trianon: When Did Humans Start Cooking Food?

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Wednesday, August 21, 2024

When Did Humans Start Cooking Food?

From Live Science:

Cooking is important — in fact, some researchers believe it's what allowed our human ancestors to unlock the extra calories needed to grow larger brains. So when was cooking invented? The timing is uncertain, but evidence suggests people were cooking food at least 50,000 years ago and as early as 2 million years ago. This evidence comes from two fields: archaeology and biology.

One piece of archaeological evidence for cooking is cooked starch grains found in dental calculus, or hardened dental plaque. "People can find it in teeth that are 50,000 years old," said Richard Wrangham, a retired professor of biological anthropology at Harvard University and the author of "Catching Fire: How Cooking Made Us Human" (Basic Books, 2009) (Read more.)