Tea at Trianon: The Truth About Milk

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Saturday, November 28, 2015

The Truth About Milk

Whole milk is best. To quote:

If you look up "whole milk" in the government's official Dietary Guidelines, it states pretty definitively that people should only drink skim or 1% milk. "If you currently drink whole milk," it says, "gradually switch to lower fat versions."

This is the same advice the government has been issuing for many years. And it's wrong.

Research published in recent years shows that people "might have been better off had they stuck with whole milk," according to a front-page story in the Washington Post on Wednesday. "People who consumed more milk fat had lower incidence of heart disease."

The story goes on to note that the government's push for Americans to eat a high-carb diet "provokes a number of heart disease risk factors."

As the Harvard School of Public Health's Walter Willett put it, the "campaign to reduce fat in the diet has had some pretty disastrous consequences."

The Post goes on to note that this "has raised questions about the scientific foundations of the government's diet advice."

It should.

Based on flimsy evidence, the USDA first started urging people to eat low-fat diets in 1977. As evidence grew that this advice was misguided — at best — it steadfastly refused to change course. So what we have here is the U.S. government using its power and might to push Americans — quite successfully — to change their eating habits in ways that likely killed many of them. (Read more.)