Monday, November 19, 2018

A Thanksgiving Feast

Getting ready for the big day! From Victoria:
At the root of joy is gratitude, and both abound in this annual autumn repast. From far and wide, loved ones gather to share a simple banquet with those they hold dear. The centerpiece of any holiday menu, our succulent Glazed Roasted Turkey rises to the occasion with festive presentation and delectable taste. Preparation begins the night before with a brown sugar–sweetened brine that includes garlic, chiles, bay leaves, and juniper berries. Stuffed afterward with thyme, rosemary, onion, and celery, the bird is then coated with a teriyaki glaze and cooked to a deep golden finish. (Read more.)

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