Tea at Trianon: Why Do Bagels Have Holes?

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Friday, February 27, 2026

Why Do Bagels Have Holes?

From Mental Floss:

The toughest bagel question might seem like what cream cheese to choose, but there’s a bigger mystery baked right in: Why the hole? It can feel like wasted real estate; prime carb territory that could easily hold more dough—or at least stop your toppings from falling through. As it turns out, that empty center isn’t an accident, and it’s not just a stylistic flourish. The bagel hole has been linked to medieval monarchs, religious restrictions, and some surprisingly practical kitchen science. In other words, there’s a lot more to that little circle than meets the eye.
Marie Antoinette may not have actually said “Let them eat cake,” but Queen Jadwiga, a powerful Polish monarch, might well have said something like “Let them eat bagels.” Jadwiga, whose reign shifted the balance of power in 14th-century Europe, is credited with popularizing obwarzanek—a traditional Polish ring-shaped bread and the precursor to today’s bagel. The story goes that she chose this simple bread over decadent pastries during Lent, and her people followed suit.
Another possible origin story takes place in 17th-century Poland, but with different key players. The country was a cultural melting pot, and Jewish immigrants faced restrictions, including bans on making bread, a holy Christian food. Once legally allowed to bake again, Jewish bakers had to find a way to distinguish their loaves from Christian bread. Their solution? Boil the dough and put a hole in the middle. (Read more.)