Wednesday, June 22, 2022

The French Breadbasket

 

 From Victoria:

Awake to a luxuriant sampling evocative of the most charming Parisian pâtisserie. Recipes developed in the Victoria test kitchens range from simple indulgences using prepared ingredients to gourmet specialties sure to enchant the experienced baker. Every sumptuous offering, flaky bite, and mouthwatering crumb extends a sublime welcome to the day. As tempting to the eye as to the palate, Raspberry-Nectarine Bostock comes together quickly for an easy yet impressive focal point for the brunch menu. Day-old brioche—brushed with syrup, spread with preserves, and sprinkled with frangipane—becomes a tasty canvas for an array of luscious toppings. (Read more.)

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