Tea at Trianon: A Tudor Christmas

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Wednesday, December 13, 2023

A Tudor Christmas

From Historic UK:

Carols flourished throughout Tudor times as a way to celebrate Christmas and to spread the story of the nativity. Celebrations came to an abrupt end however in the seventeenth century when the Puritans banned all festivities including Christmas. Surprisingly carols remained virtually extinct until the Victorians reinstated the concept of an ‘Olde English Christmas’ which included traditional gems such as While Shepherds Watched Their Flocks By Night and The Holly and the Ivy as well as introducing a plethora of new hits – Away in a Manger, O Little Town of Bethlehem – to mention but a few.

The twelve days of Christmas would have been a most welcome break for the workers on the land, which in Tudor times would have been the majority of the people. All work, except for looking after the animals, would stop, restarting again on Plough Monday, the first Monday after Twelfth Night.

The ‘Twelfths’ had strict rules, one of which banned spinning, the prime occupation for women. Flowers were ceremonially placed upon and around the wheels to prevent their use.

During the Twelve Days, people would visit their neighbours sharing and enjoying the traditional ‘minced pye’. The pyes would have included thirteen ingredients, representing Christ and his apostles, typically dried fruits, spices and of course a little chopped mutton – in remembrance of the shepherds.
Serious feasting would have been the reserve of royalty and the gentry. Turkey was first introduced into Britain in about 1523 with Henry VIII being one of the first people to eat it as part of the Christmas feast. The popularity of the bird grew quickly, and soon, each year, large flocks of turkeys could be seen walking to London from Norfolk, Suffolk and Cambridgeshire on foot; a journey which they may have started as early as August.

A Tudor Christmas Pie was indeed a sight to behold but not one to be enjoyed by a vegetarian. The contents of this dish consisted of a Turkey stuffed with a goose stuffed with a chicken stuffed with a partridge stuffed with a pigeon. All of this was put in a pastry case, called a coffin and was served surrounded by jointed hare, small game birds and wild fowl. Small pies known as chewets had pinched tops, giving them the look of small cabbages or chouettes. (Read more.)