Sunday, October 20, 2024

Your Black Plastic Cooking Utensils

 From Eating Well:

Like anything else, there are many kinds of fire retardants. Brominated flame retardants (BFRs) are one of the more concerning types. This is because they are considered toxic and are known to accumulate in the body’s tissues. BFRs have been linked to cancer, hormone disruptions, and nerve, reproductive and developmental toxicity.1 BFRs are often found in electrical and electronic devices’ plastic housing cases and printed circuit boards.

There are also different types of BFRs, two of which have been banned in the U.S. and European Union since 2007 and 2006, respectively.1 These include decabromodiphenyl ether (deca-BDE) and tetrabromobisphenol A (TBBPA). A host of other flame retardants replaced the two banned BFRs and are currently considered safer, including a type of flame retardant called organophosphate flame retardants (OPFRs). While OPFRs are considered safer than BFRs, there is some question regarding the aquatic toxicity of OPFRs—meaning, how they affect organisms, like fish, that live in water.  (Read more.)

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