Wednesday, August 11, 2021

Blue Ribbon Pies


 From Victoria:

Release your inner pastry chef by creating this pretty Lattice-Top Cherry Pie. It calls for frozen cherries to ensure effortless filling preparation. Just like Mom or Grandma used  to make, this old-fashioned standby is a true work of art. Fresh blueberries are one of summer’s favorite offerings. Enjoy them at their plump and juicy best in our delectable double-crust Blueberry Pie that smells as divine as it tastes. Mixed with sugar and lemon juice, the filling includes a surprising dash of black pepper. (Read more.)

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