Tea at Trianon: Delicious Histories of Favourite Balkan Foods

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Friday, January 11, 2019

Delicious Histories of Favourite Balkan Foods

From Balkan Insight:

While foreign rule and power struggles often brought havoc to the Balkan peoples, it also left behind a diverse cuisine in which various influences merge and make the best use of the region’s fertile lands. While some regional specialities do not cross borders, the limits between the national cuisines in the Balkans tend to be blurry, with many nations enjoying same foods, albeit claiming them exclusively as their own! Still, a glance at the history behind some the regions’ favourite dishes more often than not reveals a tradition of cultural exchange that the Balkan peoples had, and still have, between each other as well as with the wider world. (Read more.)