From My Mother Lode:
With the first frosts not too far away, it can be very tempting to forget all about the garden until next spring. But if you are willing to spend some time cleaning up garden debris and protecting your plants and soil, it will be well worth the effort. When next spring arrives, you’ll be ready to plant sooner, your soil will be healthier, and your pest and disease problems will be minimal.
Cleaning up the garden: To remove insect eggs or disease pathogens from garden tools, rinse tools in a 10 percent bleach solution (1-part household bleach to 9 parts water). Dry completely before storing.
Decomposing crops become a place for pests and disease pathogens to spend the winter. Remove finished and diseased plants. Chop up all non-diseased plants into smaller pieces and add them to your compost pile. Be sure to add “brown” material (chopped, fallen leaves) to your compost pile, and cover. Cleaning up weeds is equally important, since pests like to overwinter there too. If you have fruit trees, make sure to clean up all dead and rotting fruit. Don’t forget your perennials; pull away and compost dead leaves and blossoms.
Getting the soil in shape: Cultivating, digging, or tilling your soil in the fall improves aeration and drainage, which allows roots to spread more evenly. It also can destroy pests that overwinter in the soil or expose them to birds and other predators. Incorporating organic matter helps set in motion the natural cycles that enrich the soil. Earthworms and microorganisms break down organic matter into forms that plants can use. As it is broken down, humus is created. Examples of organic matter are: straw, grass clippings, shredded leaves, compost, any remaining summer mulch, and composted manures. The soil should be dry enough to crumble easily in your hand. If the soil is hard and dry, water it deeply. Wait two to three days and check the moisture level again before turning. (Read more.)
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