Tuesday, May 9, 2017

"Marie-Antoinette" Cookies

A charming idea. From Victoria:
Exquisite cookies, prepared exclusively for Victoria magazine by New York pastry chef Amber Spiegel, lend beauty to our January/February 2017 issue. Her stunning SweetAmbs creations take center-stage on the cover and add elegance to a Marie Antoinette celebration featured in From Our Table. A graduate of The Culinary Institute of America and an award-winning cake decorator, Amber shares her expertise with bakers of all levels through private studio instruction, online classes and tutorials, and her recently released book, Cookie Art. In fascinating behind-the-scenes glimpses, she demonstrates techniques for crafting the masterful designs that highlight our pages. (Read more.)

1 comment:

The North Coast said...

How lovely- almost a shame to eat them! I'm being inspired to take up cookie & cake decoration by the recent spate of absolutely over-the-top cake decorating I'm seeing lately. We live in the Golden Age of cake & cookie decoration- never in my life of 65 years have I seen anything as beautiful or creative as what is being done now.