Marie Antoinette’s delicate beauty called for pale colours, and green and pink and puce were amongst the favoured tones, the last mentioned taking its name from no more attractive source than the back of a flea. Her earlier dresses displayed stiff pointed bodices with stomachers, held with little tied bows of velvet, and paniers bunched liberally on the hips to show the under-dress of lace, bordered with flounces, headed and festooned with roses. The décolletage was square, and the elbow sleeves had frills of lace.Share
The Last Judgment
5 days ago
No comments:
Post a Comment