Tea at Trianon: The Hot Shoppes

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Thursday, June 19, 2025

The Hot Shoppes

I remember going to one late at night after a prayer meeting in Georgetown, back in the 70s. It was magical and the food was delicious. From Streets of Washington:

Of all the mid-20th-century icons of everyday life in Washington, Hot Shoppes ranks among the most memorable. The chain of casual drive-in restaurants founded by J. Willard "Bill" Marriott (1900-1985) in 1927 once had a commanding presence at dozens of sites across the metropolitan area, serving up thousands of fast, friendly meals every day. Beginning with a tiny root beer stand in Columbia Heights, the chain rose rapidly to prominence in the 1930s, expanded in the 1940s and 50s, and then almost as dramatically dwindled away in the 1970s and 80s, eventually slipping into history after winning the hearts and stomachs of several generations of Washingtonians.
The Marriott rags-to-riches story used to be one of the most oft told in the city. The son of a Utah sheep rancher, Bill Marriott was imbued at an early age with strong Mormon beliefs and an intense work ethic. As a teenager he experienced firsthand how hard it was to make a living raising livestock out west and resolved to get into a line of business less subject to market volatilities. In September 1921, after spending time in New York, Marriott passed through Washington on his way home to Utah. He spent a day sightseeing and noticed how vendors of ice cream, lemonade, and soda would sell out to the sweltering crowds practically as soon as they arrived on the scene with their carts. Six years later, when he was ready to start out on his own, Marriott decided to return to Washington to open a franchise selling A&W root beer. (Read more.)