Thursday, February 4, 2021

Recipes for Late Afternoon Tea


From Victoria:

Served with jam and clotted cream, our Cream Cheese Scones bake up golden brown for a classic teatime favorite. These iconic confections are delightfully balanced with the perfect amount of sugar and then lightly coated with cream before popping into the oven for a melt-in-your-mouth finish. Accompany them with a variety of gentle tea flavors that will enhance the delicate taste and texture. 

A plate of distinctively shaped sandwiches creates a hearty mix of options that will satisfy late-afternoon appetites. Clockwise from bottom right: Wrapped in thin strips of English cucumber, rectangular Roast Beef Tea Sandwiches are layered with provolone cheese and Horseradish Cream. Egg-and-Olive Salad mixed with whole-grain mustard is spread between triangles of pumpernickel bread garnished with egg slices and fresh dill. Round Smoked-Salmon Tea Sandwiches topped with fresh oregano feature stacked bread slices slathered with creamy dill spread and pancetta. (Read more.)


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