Friday, December 18, 2020

Lord Baltimore Cake

From Victoria:

This Lord Baltimore Cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites and packs a naturally sweet Fig & Nut Filling. For that decadent filling, we turned to Valley Fig Growers’ Dried California Mission Figs. These figs pack the concentrated sweetness we needed to make our Lord Baltimore Cake an instant holiday classic. Plus, we make sure we use every bit of the leftover egg whites to make a dreamy Italian Meringue frosting. This is the stunning layer cake you never knew you needed.

Located in the fertile San Joaquin Valley, Valley Fig Growers’ grower-owned cooperative has been packing delicious, nutritious California Figs since 1959. The best figs come from California, where fertile soil, hot dry summers, and cool and wet winters produce delicious fruit with a high nutritional content. Valley Fig Growers’ California dried figs are always GMO-free and undergo rigorous testing to ensure that the dried figs exceed quality expectations, making you reach for these dried figs again and again.

Find Valley Fig Growers California dried mission and golden figs in your favorite stores under the brands: Orchard Choice and Sun-Maid or online, where you can also find their commercial fig ingredients available under the Blue Ribbon brand. (Read more.)

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