Saturday, December 29, 2018

Traditional Romanian Christmas

From Uncover Romania:
Pork is by excellence the main meat used to prepare the Christmas meals. Strongly related to the tradition of sacrificing the pig before the religious celebration, Christmas just wouldn’t be Christmas without all the home-made pork products that include various sausages and ham recipes and a long list of specialties like toba, muschi, caltabos, chisca, the main ingredients of all Christmas appetizers. (Read more.)

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