The History of Beer, Part 1

The ancient drink of the common man. (See also Parts 2, 3, 4, 5, 6) To quote:

Beer was also consumed by many other ancient peoples, including the Hittites, Hebrews, Philistines, Thracians, Illyrians, Phrygians and Scythians. Some peoples, like the Nubians and the Ethiopians, would appear to have developed their own methods of brewing, making use of indigenous raw materials. The Eskimos drank chiefly iced water and warm blood before they were confronted by Europeans and their alcoholic drinks.

Wine has frequently throughout recorded history enjoyed greater prestige than beer and has often been the preferred choice of the wealthy and the privileged. It is difficult to say why. Maybe it was because wine was usually stronger than beer or that it kept longer. We cannot say with certainty that it always tasted better. Regardless of the reason for this, it is a fact that wine was often valued more highly. This attitude arguably still exists today, when beer is often viewed as the drink of the "common man," while those eating at expensive restaurants will normally prefer a glass of fine wine rather than a glass of beer to accompany their food.

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