Marie-Antoinette was known in her inner circle for her intense modesty, which contradicts the usual public image of her. As Madame Campan relates:
As soon as the Queen rose, the wardrobe woman was admitted to take away the pillows and prepare the bed to be made by some of the valets de chambre. She undrew the curtains, and the bed was not generally made until the Queen was gone to mass. Generally, excepting at St. Cloud, where the Queen bathed in an apartment below her own, a slipper bath was rolled into her room, and her bathers brought everything that was necessary for the bath. The Queen bathed in a large gown of English flannel buttoned down to the bottom; its sleeves throughout, as well as the collar, were lined with linen. When she came out of the bath the first woman held up a cloth to conceal her entirely from the sight of her women, and then threw it over her shoulders. The bathers wrapped her in it and dried her completely. She then put on a long and wide open chemise, entirely trimmed with lace, and afterwards a white taffeta bed-gown. The wardrobe woman warmed the bed; the slippers were of dimity, trimmed with lace. Thus dressed, the Queen went to bed again, and the bathers and servants of the chamber took away the bathing apparatus. The Queen, replaced in bed, took a book or her tapestry work. On her bathing mornings she breakfasted in the bath. The tray was placed on the cover of the bath. These minute details are given here only to do justice to the Queen’s scrupulous modesty. Her temperance was equally remarkable; she breakfasted on coffee or chocolate; at dinner ate nothing but white meat, drank water only, and supped on broth, a wing of a fowl, and small biscuits, which she soaked in a glass of water.
~Madame Campan's Memoirs
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