Tea at Trianon: How the Codfish Started the American Revolution

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Wednesday, May 20, 2020

How the Codfish Started the American Revolution

From The New England Historical Society:

Between 1768 and 1772, fish accounted for 35 percent of all the money New England made overseas. Livestock came in a poor second, at 20 percent. When the American Revolution broke out, 10,000 New Englanders worked as fishermen, or eight percent of the adult male working population. In Massachusetts, Marblehead and Gloucester ranked as the top fishing ports, with Salem, Beverly, Cape Cod, Ipswich and Plymouth heavily engaged in fishing.

The fisheries had a multiplier effect, generating income for people engaged in overseas trade, timbering, shipbuilding, ship rigging, sail making and other waterfront industries. But powerful British plantation owners and fish merchants viewed the colonial fishing fleets as a threat to their own business. In 1733, they began to pressure Parliament to crack down on their colonial competitors. Their increasing success inhibited the New England economy and fomented much of the anger that led to revolution. (Read more.)