Sunday, February 11, 2018

The Joie de Vivre of Marie Antoinette


From Victoria:
With its encrusted borders and delicate buds, the Chas Field Haviland vintage pattern Marie Antoinette is ideal for showcasing confections. The masterful designs of New York pastry chef Amber Spiegel highlight this assortment. Her frosted cookies—flavored with orange zest, vanilla bean, and cardamom—reach their pinnacle with hand-piped icing bouquets, cameos shaped from gum paste, and accents painted with a mixture of gold luster dust and vodka. (Read more.)

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