Saturday, October 20, 2012

Fall Farmers' Market

I love farmers' markets, especially this time of year. Williams-Sonoma has some great suggestions about what food to get (figs, kale, beets, pumpkin, etc.) and how to prepare it.
Flush with pumpkins, greens and fall fruits, autumn is a beautiful time at the farmers’ market. Unlike delicate summer corn and berries, fall ingredients tend to be sturdy and hearty — and that means they can hold up well in the kitchen.

Our smart shopping strategy: early in the week, use fruits and vegetables that taste best just after harvest, and store the rest to enjoy later in the week. Use our guide and recipes below to get inspired. (Read entire post.)
Pumpkin dessert recipes, HERE. Share

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