Tea at Trianon: Monks and Beer

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Saturday, March 10, 2018

Monks and Beer

In medieval times, beer was the usual drink of the peasants, and was a staple during Lent, which was much more rigorous in past centuries. In the Eastern rite it remains so. There are still Catholic religious who embrace the "black fast" during Lent, in which there is abstinence from eggs and dairy products as well as from meat. In Mediterranean countries, wine and olive oil were also staples during Lent. From Catholic News Agency:

But did you know that Catholic monks once brewed beer specifically for a liquid-only Lenten fast? Back in the 1600s, Paulaner monks moved from Southern Italy to the Cloister Neudeck ob der Au in Bavaria. “Being a strict order, they were not allowed to consume solid food during Lent,” the current braumeister and beer sommelier of Paulaner Brewery Martin Zuber explained in a video on the company’s website.

They needed something other than water to sustain them, so the monks turned to a common staple of the time of their region – beer. They concocted an “unusually strong” brew, full of carbohydrates and nutrients, because “liquid bread wouldn’t break the fast,” Zuber noted. This was an early doppelbock-style beer, which the monks eventually sold in the community and which was an original product of Paulaner brewery, founded in 1634. They gave it the name “Salvator,” named after “Sankt Vater,” which “roughly translates as ‘Holy Father beer,’” Zuber said.

Paulaner currently serves 70 countries and is one of the chief breweries featured at Munich’s Octoberfest. Although its doppelbock is enjoyed around the world today, it had a distinctly penitential origin with the monk. Could a beer-only fast really be accomplished? One journalist had read of the monks’ story and, in 2011, attempted to re-create their fast. J. Wilson, a Christian working as an editor for a county newspaper in Iowa, partnered with a local brewery and brewed a special doppelbock that he consumed over 46 days during Lent, eating no solid food. (Read more.)