Saturday, March 24, 2018

A Cake for Easter

From Victoria:
Bring your Easter celebration to a fitting conclusion with the towering splendor of our luscious Coconut Cake. Velvety buttercream, enhanced with extracts of coconut, vanilla, and almond, envelops the three-layer dessert. To achieve a subtle, ruffled appearance along the sides after frosting, draw the blade of an icing spatula around the circumference–starting from the top and gradually moving the knife downward while pivoting the plate. A sprinkle of toasted coconut completes the simple yet stunning presentation. (Read more.)

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