Monday, April 18, 2022

Taking Vitamin D

 From Martha Stewart:

Vitamin D and omega-3 fatty acid supplements are known to contribute to bone strength and heart health—but that's not all. Research presented at the American College of Rheumatology's ACR Convergence 2021 found that people who ingested these nutrients over the course of five years actually lowered their chances of developing autoimmune disease by 25 to 30 percent, Eating Well reports.

To conduct this study, researchers followed 25,871 adults who were put on four different regimens for nearly five-and-a-half years: The first group took both an omega-3 and vitamin D placebo, and the second took 1,000 milligrams of omega-3 fatty acids and 2,000 international units of vitamin D. A third group of participants took an omega-3 placebo and 2,000 international units of vitamin D, while the fourth group took 1,000 milligrams of omega-3 fatty acids and a vitamin D placebo. If a participant experienced any autoimmune complication, it was noted by the researchers.


The result? Those with autoimmune diseases, such as psoriasis and rheumatoid arthritis, lowered their risk of relapse by up to 30 percent if they took either or both supplements. "The effect of vitamin D3 appeared stronger after two years of supplementation," Costenbader said in the study's abstract, adding that risks can decrease in less than five years. "The more pronounced effect after two to three years of use with vitamin D makes sense biologically and supports long-term use." (Read more.)
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