Tea at Trianon: Inns and Alehouses

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Saturday, July 19, 2014

Inns and Alehouses

From History is Now:

Inns and alehouses were and are one of the most important buildings in towns and villages, as they are places to socialize, have a meal, discuss various matters of the day, and - for some people - to get drunk. Two important elements of the inn are food and drink. I am going to be looking at the food and drink that was sold in 17th and 18th century inns and what travellers, who used inns, thought of them. To do this I am going to be looking at travel diaries, notably the diaries of Celia Fiennes, who travelled around England in the 1690s, John Byng, who travelled around England and Wales between 1781 and 1794 and Karl Moritz, who was German, and travelled in 1782. (Read more.)