Thursday, October 19, 2017

A Harvest Bounty

I tried the Roasted Onion Soup recipe and it was delicious. From Victoria:
As the afternoon sun begins to soften—gilding every leaf over hill and dale—loved ones gather for an alfresco fête. A pastoral setting provides an idyllic escape for experiencing the delights of fall. Counter an evening chill with the warmth of Roasted Onion Soup, garnished with fried shallots. Culminate the celebration with Roasted Butternut Squash Tart, where a thick cinnamon-molasses crust is crowned with a whipped cream-cheese filling, slices of the vibrant gourd, and walnuts. (Read more.)

1 comment:

julygirl said...

One the best things about fall and winter......soup time, with good crunchy bread!