Wednesday, August 24, 2016

Farming in Virginia

From my sister Sarah's blog:
How do I begin to describe the astounding trust and communion with the land that I witnessed last week? Meet the McIntyre family, owners of Goshen Homestead who also work for Roffey Cattle Company. A homestead means living a life of self-sufficiency. Vegetables, fruits, cattle, chickens…all can be found on this gorgeous piece of land about 25 minutes from downtown Abingdon.

Winding my way up the driveway, I found myself speechless from the overcast views of rocky pastures that reminded me of the Irish countryside. You already never want to leave. With 6 laughing children running about the kitchen, I chatted with Stacey and Dwayne, while taking turns holding the 2 and 4 year olds. Stacey was in the middle of roasting coffee beans. Heaven may in fact be a place on earth. Just saying.

After caffeination had taken it’s full affect, we explored the land they call home. With the youngest daughter, Rachel, by my side we walked through the garden, visited cattle, made friends with chickens, and my personal favorite…suited up and got close with some bees. Stacey and Dwayne’s oldest son, Nathan, has taken a fancy to bee-keeping, and boy is he excellent. This fearless 10 year old introduced me to the art of bee-keeping, and what’s abuzz these days with honey. I’m so sorry, I had to.

Over the course of the morning, we talked about modern-day issues that have been bouncing around in all of our heads, such as the rise of allergies and why all of a sudden our bodies can’t tolerate natural foods. Perhaps because our bodies no longer know the difference between natural and processed? It’s all a fast moving train with an evolution of folks attempting to slow it down with every fibre of their being. Our society has decided that slow is bad, fast is good. But by speeding everything up, we are negatively affecting the art and beauty of our natural systems.

Barefoot and smiling, the McIntyre children run to show me the chickens and apple tree. The work here never stops, but neither does the bounty. I feel lucky to have met this beautiful family. They sell at the Abingdon Farmer’s Market on Tuesdays and Saturdays, as well as provide the kale for White Birch Juice Company. What can you purchase from these lovely folks? Coffee, pickles on a stick, kombucha scoby, honey, eggs, chicken, beef (I’m currently enjoying a divine tip roast), raw milk and raw cream.

Enjoy the interview and photographic journey! (Read more.)


1 comment:

julygirl said...

Loved reading this. I am familiar with that area of Virginia and it really is heavenly.