Saturday, November 27, 2010

Pasta e Fagioli Soup

I found this great recipe on my cousin Kateri's Facebook page.
Pasta e Fagioli Soup
Yield: 2 – 4 servings

1/3 cup diced prosciutto
1 small onion, finely chopped
1 clove garlic, minced
1 small rib of celery, finely chopped
1 carrot, thinly sliced
1½ cups chicken broth
16 oz (1 can) white beans, rinsed well and drained
16 oz (1 can) tomatoes, drained and chopped
1/3 cup tubetti or other small tubular pasta
2 tbsp fresh parsley leaves, minced
freshly grated Parmesan as an accompaniment

1 comment:

tubbs said...

Grazie mille! I've been looking for a good recipe for this.