My wife loves a great glass of wine, but she had never wanted anything to do with an actual winery until that moment when we walked our bikes into the cool, quiet shade of Ladera's old stone building, built in 1886. If hunger makes everything taste good, then sweating gallons on a country road has the same effect on wine; and if that wine happens to be excellent, then a little thirst can make it taste downright life-changing. Ladera's 2006 Howell Mountain Cabernet, with its velvety, fine-grained tannins, bright acidity and succulent fruit, made us decide right then that either winemaker Karen Culler was a genius or that we were very thirsty people indeed. Or both. (Read entire article.)Share
The Mystical Doctor
1 week ago
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