The average householder lived on a narrow street crowded with people and animals: horse-drawn carts blocked the way, flocks of geese were herded to market, sheep and cattle were driven to be sold or slaughtered, hens pecked in the yards, dogs and cats scavenged, and then there were the rats, mice and pigeons…Via Once I Was a Clever Boy. Share
Together, they produced a mountain of “mooke and fylthe”: entrails, bones and scales, fur and feathers, which mingled with rotting vegetation, food scraps, general household rubbish, dust, mud, ashes, the sweepings from workshop floors and “other vyle things”.
So if you’d have been a householder in Tudor England, how would you have gone about winning the daily war with waste? Here, with some help from the city archives of 16th-century York, are some tips…(Read more.)