From Discover Britain:
While fools and jesters came into their own at Christmas and on special occasions, they also had more mundane duties to perform at other times of the year, whether as keeper of the hounds, huntsmen, or messengers. Jesters could also play important roles on the battlefield, boosting morale and making troops laugh with their bawdy songs, or taunting the opposing army – as the legendary Norman figure Taillefer is said to have done, provocatively juggling his sword and lance in front of the English at the Battle of Hastings.
Medieval and Tudor jesters broadly fell into two categories: natural or innocent fools, who were individuals with a learning disability; and artificial fools who, astute and educated, put on an act for professional comedic effect. The former had courtly keepers to look after them, and their royal patrons often seem to have been genuinely fond of them.
An innocent called Sexton, one of many Tudor court fools, was gifted to Henry VIII by Cardinal Wolsey when the cleric was trying to get back into the king’s favour. Sexton had keepers to take care of his every need from food and ‘posset ale’ (spiced milk curdled with ale) to new clothes in time for Christmas 1529, including worsted doublet and hose lined with sarcenet (soft silk) as well as a wig, all amounting to well over £5. Most court fools wore the attire of favoured retainers rather than multicoloured motley with hood and bells, which was a costume more associated with traditions of amateur ‘fool societies’ (particularly popular in France) and literature.
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While actors like William Kempe and Robert Armin made their names in fool parts created for the stage by William Shakespeare, a few individuals still made a mark in the tradition of court fools. One such was Jeffery Hudson, a handsome, perfectly proportioned “rarity of nature” who stopped growing at around three feet tall and literally burst onto the royal scene when he jumped out of a pie presented by the Duke of Buckingham to King Charles I and Queen Henrietta Maria at a banquet. (Read more.)



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