As the pandemic taught many people firsthand, little inexpensive indulgences can help to keep morale up, and that’s exactly the role Depression Glass played almost a century ago. Pieces came in a riot of hues, including pink, amber, jadeite (Martha Stewart’s favorite), royal ruby, and even uranium green. Color not only disguised the lesser quality of the glass, but it also provided a little bit of extra cheer. “Color was very important in Depression Glass because those were such dark days,” Dixie Davis, the president of the Arizona Depression Glass Club, told The Arizona Republic in 1986. “L.E. Smith made black glass. But my mother never let dark colors in our house. She thought color perked us up.”
Colored dishware may have also helped to make plain, meager meals look more appetizing. With economic strife often comes lackluster dishes, but even beans and bread looked almost restaurant-worthy on pink glass plates. “In the present era, with glass so pronounced a vogue, it is not difficult for the homemaker to have the dining table as refreshing in appearance as in substance,” the Lincoln Journal Star reported in 1931. “Color of glass serving dishes can lend zest to otherwise plain viands and aid in making them appeal to the appetite.” (Read more.)
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