Tea at Trianon: Bellocq: The Art of Tea

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Saturday, April 7, 2018

Bellocq: The Art of Tea

From Victoria:

As cofounders of Bellocq Tea Atelier, Heidi and Michael celebrate the art of teatime. Impeccable, sleek canisters aligned in neat rows create a stunning focal point in the Brooklyn storefront. Customers are greeted by dramatic aubergine walls and the aroma of small-batch teas. Seemingly balanced for color, each vessel proclaims its variety in lovely script and encases eye-catching assortments.

The adage quality over quantity is a part of Heidi and Michael’s business philosophy. Stocking only a small selection of the finest varieties ensures the best for Bellocq’s clientele. Michael emphasizes the importance of genuinely enjoying the brew. “We want everyone to find that kind of untroubled comfort,” he says. (Read more.)