A public announcement. From
Anonymous:
There’s an enemy at the gates, it has been slowly infiltrating our olive
oil market and corrupting one of the products that we all know is a
healthy, sustainable option and one of Europe’s secrets to longevity.
That’s right, 7 of the biggest olive oil manufacturers in the US have
been cutting their products with cheaper, inferior oils (such as
sunflower oil or canola oil) in order to minimize the cost of
production, but it has come at a huge cost to everyone who invests in
this healthy alternative.
And this is not too dissimilar to 2008, when over 400 Italian police officers participated in a major crackdown called “Operation Golden Oil.”
This resulted in the seizure of 85 oil farms who were adding certain
percentages of chlorophyll to sunflower and canola oil and selling it on
as extra virgin olive oil. The oil is mixed, perfumed, coloured and
then flavoured before being sold to the producer as “extra virgin.”
These busts prompted the Australian government to investigate their own
olive oil market, and indeed, after testing all of its brands’ “extra
virgin olive oils” in their laboratories, none were given the 2012
certification for being a pure olive oil. All of these scams prompted the University of California
to carry out studies on 124 imported brands of extra virgin olive oil,
and they found that over 70% of the samples failed the test. (Read more.)
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