A Tradition of Tea

From Victorian Trading Company:

While teatime originated as an upper-class luxury, it was soon popularized among the working class, and by the latter part of the 19th century had become a mainstay of daily Victorian culture. Contrary to modern-day conceptions of the term, “High Tea” actually referred to the teatime of the working class, which occurred at the end of a day’s work and was more of a meal, served at high dining tables. No dainty pastries and finger sandwiches were to be found here… instead, fare such as meats, cheeses, bread, and pickled vegetables washed down with tea.

By the 1880s, teatime had become a fashionable affair. High society would dress for the occasion in gloves, hats, and formal wear and receive company in the drawing-room between 4 and 5 o’clock for a teatime social hour. Otherwise, they would attend a luxury hotel’s afternoon tea service. Teatime is still alive and well in British culture and remains a widespread observance all over the world. I tend to agree with Henry James on this one: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” (Read more.)

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