Jane Austen, Home Brewer

From Mental Floss:

According to Jane Austen expert Laura Boyle, the Austen family was filled with “enthusiastic home brewers” who made their own mead, wine, and beer. Though technically part of the gentry, Austen grew up on a farm where her family produced everything except luxury goods. As an adult, she was intimately involved with housekeeping and food prep, a world that was seen as entirely feminine. 

That world involved plenty of beer. Elizabeth Ham, a contemporary of Austen’s, wrote that “No one in these days ever dreamt of drinking water.” At the time, water supplies were fraught with health dangers, and brewing beer was seen as a way to create a safe drink that wouldn’t spread disease. Long before the epidemiology of diseases like cholera was understood, people realized that something about the boiling and fermenting process of beer made those who drank it less sick than those who sampled the often-tainted drinking water. Light or "small" beer with a low alcohol content thus became a staple for children and adults, who drank it with all meals and who often made it at home.

One of Austen's specialties was spruce beer, a kind of cousin of root beer that contained hops and molasses. In letters to her sister Cassandra, she told of making spruce beer: “It is you … who have the little Children,” she wrote, “and I that have the great cask, for we are brewing spruce beer again.” Sadly, Austen’s beer recipes are lost to time, though her family mead recipe still exists. (Read more.)

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