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Everyone’s favorite brunch cocktail gets all dressed up for the holidays thanks to a winning trifecta of wintery fruits and herbs: fresh rosemary, orange liqueur, and two kinds of cranberries.
In addition to the Champagne (or whatever dry sparkling wine you have on hand), this recipe calls for clear orange liqueur and bottled white cranberry juice. Along with the sugared rim and a rosemary-cranberry garnish, the clear spirits and juice give this mimosa a frosty look.
If you can’t find white cranberry juice at the grocery store, substitute regular cranberry juice for a cocktail with a festive red hue. (Read more.)
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