An Early Autumn Brunch

 From Victoria:

Slowly and reverently, sip Apple and Spice Wassail, allowing cozy notes of cinnamon, ginger, nutmeg, allspice, and cardamom to mingle on the palate with a tangy blend of orange juice, cider, and fresh fruit. The aroma of this refresher offers its own gracious welcome. Fresh Fig and Frisée Salad promises delight with Tiger and Mission varieties crowning a medley that includes golden beets, pomegranate arils, and toasted walnuts. Egg-Topped Prosciutto, Mushroom, and Goat Cheese Galettes, the stars of this fete, boast savory filling atop delectable homemade crust. (Read more.)