From The Bruno Effect:
Fairmont San Francisco prides itself on its extravagant festive displays, and this year is no different. In time for the holidays, the hotel has transformed its main lobby into an enchanting grotto, with a ceiling-scraping 23-foot-tall Christmas tree and colourful decorations including the Molinari Family Nutcracker Collection. The centrepiece of the exhibit is a giant gingerbread house measuring a staggering 22 feet high by 23 feet wide – around the height of a two-story building. The brainchild of executive chef Michael Quigley, the house features a completely edible exterior, made from thousands of home-baked gingerbread bricks and more than a ton of royal icing and candy decor.
“We are delighted to once again celebrate the holiday season in true Fairmont style,” says Fairmont’s general manager Markus Treppenhauer. “The unmatched Victorian Gingerbread House, resplendent in See’s Candies, the festive Moët Champagne Bar, and the ever-popular traditional holiday tea offerings truly define the magic of the holiday season in San Francisco.” (Read more.)
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