tag:blogger.com,1999:blog-7534539169157708222.post3805404175196701912..comments2024-03-26T12:19:52.801-04:00Comments on Tea at Trianon: Eighteenth Century French Cuisineelena maria vidalhttp://www.blogger.com/profile/17129629173535139807noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7534539169157708222.post-55998955847846671212012-09-07T19:14:26.572-04:002012-09-07T19:14:26.572-04:00What a great post- made me hungry just to read it....What a great post- made me hungry just to read it. It strikes me that Smollet and others of that time not only had pretty varied diets, but know where their food came from, while we moderns often have NO IDEA where the processed stuff we buy in supermarkets comes from. The North Coasthttps://www.blogger.com/profile/14292115710427172625noreply@blogger.com