Tea at Trianon: Life During the Norman Conquest of England.

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Saturday, July 25, 2020

Life During the Norman Conquest of England.

From Heritage Daily:

There is evidence the Norman invasion led to more controlled and standardised mass agricultural practices. Pork became a more popular choice and dairy products were used less. But on the whole, a diet dominated by vegetables, cereals beef and mutton remained largely unchanged.

Dr Elizabeth Craig-Atkins of the University of Sheffield’s Department of Archaeology said: “Examining archaeological evidence of the diet and health of ordinary people who lived during this time gives us a detailed picture of their everyday experiences and lifestyles. Despite the huge political and economic changes that were happening, our analysis suggests the Conquest may have only had a limited impact on most people’s diet and health.

“There is certainly evidence that people experienced periods where food was scarce. But following this, an intensification in farming meant people generally had a more steady food supply and consistent diet. Aside from pork becoming a more popular food choice, eating habits and cooking methods remained unchanged to a large extent.” (Read more.)