Sunday, April 9, 2017

A Feast of Beauty

From Victoria:
After the stillness of a long winter, spring somehow manages to catch us by surprise. Suffused with light, the garden bursts forth—revealing new growth in a shifting kaleidoscope of blossoms. Greet this treasured season with an alfresco gathering where a profusion of florals sets the tone for a glorious celebration...Hibiscus tea, an infusion made from the subtropical roselle bloom, adds tartness to the airy dessert filling in our decadent Chocolate Mousse in Chocolate Cups. Raspberries, edible flowers, and a dusting of confectioners’ sugar draw attention to these artful treats. (Read more.)


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