Monday, November 28, 2016

Pickling and Preserving

From Southern Lady:
When South Carolina native Martha McMillin thinks back on childhood trips to the grocery, she recalls how often her mother lamented that food just wasn’t what it used to be. Shopping as an adult, Martha came to the same conclusion, and for years, she bounced around the idea of leaving her law career behind to start a business in the food industry. She dreamed of sharing the delectable flavor of produce canned and preserved at the peak of its season and preparing food the way she’d seen her mom and aunts do, with the love, care, and methods used for generations.(Read more.)

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