Friday, October 7, 2016

Cider Cocktails

From Victoria:
Bottling autumn splendor has been Diane Flynt’s professional pursuit for nearly two decades. This maker of hard cider in Dugspur, Virginia, produces elegant, complex vintages that have more in common with fine wine than with most artificially flavored ciders on the market. Once an early American specialty, the colonial beverage captures the essence of heritage apples—rare varietals once grown in the region for cider production. Diane’s Foggy Ridge ciders incorporate fruit that has been plucked at its peak of freshness and processed on-site for a distinctive taste of fall. (Read more.)

No comments: