Saturday, May 21, 2016

Marie-Antoinette's Beauty Regimen

From Mental Floss:
The Queen of France began her beauty routine with a special facial cleanser called Eau Cosmetique de Pigeon (yes, it was made from pigeons). According to The Toilette Of Health, Beauty, And Fashion, the cleanser was first used by Danish women and is made according to this recipe:
“Take juice of water-lilies, of melons, of cucumbers, of lemons, each one ounce; briony, wild succory, lily-flowers, borage, beans, of each a handful: eight pigeons stewed. Put the whole mixture into an alembic, adding four ounces of lump sugar, well pounded, one drachma of borax, the same quantity of camphor, the crumb of three French rolls, and a pint of white wine. When the whole has remained in digestion for seventeen or eighteen days, proceed to distillation, and you will obtain pigeon-water, which is such an improvement of the complexion.”
DIY skincare routines like this one were commonplace in 18th century France, because people believed they would help ward off illness. While regular full-body bathing was not the norm, facial cleansing was done more often, because products could be made from simple, household ingredients (and pigeons, of course). (Read more.)

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