Saturday, May 28, 2016

Enjoying Rhubarb

From Produce Made Simple:
Fluffy meringue is nestled on top of a tangy rhubarb custard filling, and a rich shortbread crust, in these individual rhubarb tortes. Serving stewed rhubarb with a big scoop of vanilla ice cream, and a sprinkling of granola, has all the yummy flavours of a crisp without the work! Make up a batch of this rhubarb shrub and enjoy it with a splash of sparkling water for a fresh springtime drink. (Read more.)

No comments: