Wednesday, February 3, 2016

The Healthy Mid-Victorian Diet

From the Spectator:
Our study in the Journal of the Royal Society of Medicine (here, here, and here) shows that the majority of the Victorian urban poor consumed diets which were limited, but contained extremely high nutrient density. Bread could be expensive but onions, watercress, cabbage, and fruit like apples and cherries were all cheap and did not need to be carefully budgeted for. Beetroot was eaten all year round; Jerusalem artichokes were often home-grown. Fish such as herrings and meat in some form (scraps, chops and even joints) were common too. All in all, a reversion to mid-Victorian nutritional values would significantly improve health expectancy today. (Read more.)

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